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Bill Christie

Bill Christie

1984:

 

1984:

1985:

1985 - 1986:

 

1986 - 1987:

1991:

1994:

1994 - 1997:

1997:

1997- 2010:

2010 - Present:

Graduated from Johnson and Wales Culinary Arts in Providence, Rhode Island

Hotel du Pont, Wilmington, Delaware - Assistant Cook

Marriott's Harbor Beach Resort - Banquet Cook

The New York Marriott Marquis, Member of the Opening Team for Speciality Restaurant

Stamford Marriott Hotel - Food Production Manager

Bell Haven Yacht Club - Sous Chef

American Yacht Club RYE , NY - Executive Sous Chef

Good Food Store, Executive Chef

Executive Chef at Sweet Life Cafe, Martha's Vineyard

Private Chef/Caterer

Formed Christie Caters with Wife and Business Partner Laura Christie
- Chef for private families in Greenwich, CT Area

PO Box 5182 Greenwich, CT 06831 | t: 203.570.6781 | lauraandbill@christiecaters.com