find us on:

   

Laura Christie

Laura Christie

1999: Graduated from the Natural Gourmet Culinary Program

2001: Attended Institute for Integrative Nutrition

2002: Studied raw foods at Hippocrates Health Institute, Florida

 

Worked at a French Restaurant Bernards Inn at Ridgefield for 2 years

Experience working with French, Italian, Middle Eastern, Asian Cuisine.

Specializes in Health Supportive Cooking and Food Preparation

Experience cooking for people with Allergies, Celiac, Cancer

Worked as a private chef from 2000 - PRESENT

Started Christie Caters with husband Chef Partner 2010.

PO Box 5182 Greenwich, CT 06831 | t: 203.570.6781 | lauraandbill@christiecaters.com